Arroz de Peixe
................................$
Arroz de Peixe
................................$Leite Creme
................................$Peixe Na Brasa
................................$Sardinha
................................$Caldeirada de Peixe
................................$Robalo Grelhado
................................$Pataniscas de Bacalhau
................................$Octopus
................................$Ensalada
................................$Broa E Azeitonas
................................$Naco Boi
................................$Ovas Fritas
................................$Legumes
................................$Arroz de Tamboril Y Oeixe
................................$Garupa Grelhada
................................$Tarte Côco
................................$Bolita de Bacalao
................................$Dourada
................................$Garoupa Ngrelha A
................................$Ensopado Tamboril
................................$At Restaurante Taberna Do Valentim, located in the heart of Viana do Castelo, the menu is a delightful celebration of traditional Portuguese flavors. Seafood takes center stage, with standout dishes like Arroz de Peixe (fish rice) and Caldeirada de Peixe (fish stew), which capture the essence of the region's rich maritime heritage. Whether you're savoring the chargrilled Peixe Na Brasa or the crispy Pataniscas de Bacalhau (codfish fritters), each bite transports you straight to the coastal heart of Portugal. For a lighter option, the Ensalada with olives and Broa E Azeitonas (cornbread with olives) is a refreshing and simple choice that perfectly complements the main courses.
Meat lovers will not be disappointed either, with hearty dishes like the tender Naco Boi (beef steak) and Ovas Fritas (fried fish roe), offering a savory contrast to the fish-based offerings. If you're after a unique seafood experience, the Ensopado Tamboril (monkfish stew) and Robalo Grelhado (grilled bass) are must-tries, showcasing the fresh and flavorful ingredients that define the menu. Finish your meal on a sweet note with the Tarte Côco (coconut tart) or Bolita de Bacalao (codfish balls), which offer a delightful end to an unforgettable dining experience.
Overall, Restaurante Taberna Do Valentim offers a menu that truly reflects the culinary traditions of Portugal, delivering fresh, authentic, and flavorful dishes that are sure to satisfy any palate.